The Fermentation-Destillation Optimization of Palm Juice for High-Content Bioethanol: Literature Review

  • Hasanuddin
    Universitas Negeri Gorontalo
DOI: https://doi.org/10.23960/jesr.v8i1.240
Keywords Palm sap, High grade bioethanol, Multistage distillation, Pervaporation, IoT process.
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Published
2026-06-01
How to Cite
[1]
Hasanuddin, “The Fermentation-Destillation Optimization of Palm Juice for High-Content Bioethanol: Literature Review”, JESR, vol. 8, no. 1, pp. 25–29, Jun. 2026.
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