AGUSTIN, N.; LISMERI, L. .; AZWAR, E. . Effect of Added Pectin and Microcrystalline Cellulose (MCC) on Capsule Shell Quality. Journal of Engineering and Scientific Research, [S. l.], v. 3, n. 2, 2021. DOI: 10.23960/jesr.v3i2.64. Disponível em: http://jesr.eng.unila.ac.id/index.php/ojs/article/view/64. Acesso em: 7 jul. 2022.